Capsicum Fried meat
A classic dish in Hunan cuisine
This is a spicy stir-fry dish made with pork, green peppers. It is very tasty.
Ingredients:
- 150 g skinless wild-pigs
- green peppers
- 200 g Capsicum Fried meat process
- 50 gingredients
- 30 grams of soy sauce
- sesame oil
- 75 ml chicken broth
- starch and 75 grams of sesame 5 grams (baked)
- salt
Production steps:
1, wash peeled wild-pigs and cut into small slices, pickled in soy sauce;Wash fresh chili and cut into small pieces.
2, the first to put a little cooking oil into the pot, boil, add soy sauce pickled good pork belly, stir-fry evenly on the disk.
3, dish up afresh, stir-fry dry chili, up to the surface burn skin, add the cooking oil, used to fry, then pour just stir-fry pork belly, according to personal taste adding suitable amount of seasoning, stir in a little sesame oil, stir well.
Cooking Notes
The key is to the taste of pepper, cooking oil and pork bellies mutual penetration, so the last procedure, the most important, and the taste is less than the presentation, taste the authentic often darker.